| PROGRAM TITTLE | DATE(S) | TIME | AMOUTH | TOTAL SEAT | TOTAL BOOKED |
| How to produce spicy, crispy. golden, sleek skinned Spring roll and Samosa | 7-11 March 2025 | 10am CAT | NGN 25,250 | 1,535 | 1,892 |
| PROGRAM TITTLE | DATE(S) | TIME | AMOUTH | TOTAL SEAT | TOTAL BOOKED |
| How to produce spicy, crispy. golden, sleek skinned Spring roll and Samosa | 7-11 March 2025 | 10am CAT | NGN 25,250 | 1,535 | 1,892 |
